Your Essential Guide to Must-Try Korean Snacks Before You Leave
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Table of Contents
- The Unbeatable Classic: Orion Choco Pie
- The Addictive Craze: Honey Butter Chips
- The Four-Layer Crunch: Kkobuk (Turtle) Chips
- A Korean Tradition: Pepero Sticks
- The Salty Seafood Surprise: Nongshim Shrimp Crackers
- The Flavorful Nuts: HBAF Seasoned Almonds
- The Rich Chocolate Fix: Market O Real Brownie
- A Taste of Tradition: Yakgwa (Honey Cookies)
- The Spicy Street Food Chip: Shindangdong Tteokbokki Snack
- Bite-Sized Fun: Lotte Kancho Choco Biscuits
The Unbeatable Classic: Orion Choco Pie
The Orion Choco Pie is arguably the most famous and beloved Korean snack of all time. This iconic treat, launched in 1974, consists of two small, fluffy chocolate-coated cakes with a marshmallow cream center. It's a simple yet perfect combination of textures and flavors that has made it a household name.
You’ll find them everywhere, from convenience stores to large supermarkets, often in various flavors like green tea, banana, or even seasonal specialties. While other brands have their own versions, the Orion Choco Pie remains the original and a must-try.
Its popularity is so immense that it is even a cultural symbol, often given as a gift or a small token of appreciation. The individually wrapped pies are perfect for sharing or for packing into your luggage as a light, easy-to-carry souvenir.
The Addictive Craze: Honey Butter Chips
When Honey Butter Chips were first introduced, they caused a nationwide frenzy, selling out instantly and becoming a rare commodity. This snack single-handedly created the "honey-butter craze" that swept through Korea and beyond.
These potato chips stand out because of their unique blend of sweet and savory flavors—a perfect harmony of salty potato and a rich, sweet, buttery glaze. The taste is unlike any other chip you’ve tried, making it incredibly addictive. While the initial craze has subsided, they remain a top-tier snack for both locals and tourists.
You can find them in most convenience stores and grocery shops, and they are a highly recommended purchase for anyone looking to experience a quintessential modern Korean snack phenomenon.
The Four-Layer Crunch: Kkobuk (Turtle) Chips
Kkobuk Chips, or Turtle Chips, are a truly innovative snack that gets its name from its distinctive turtle shell-like shape. This snack is engineered for maximum crunch, with each chip composed of four thin, wavy layers that create an incredibly satisfying, airy texture with every bite.
The layers trap flavor perfectly, and the most popular varieties include the original corn soup flavor, the addictive sweet-and-savory Churros flavor, and the savory Roasted Seaweed. The churro flavor, in particular, has a cult following, tasting exactly like a cinnamon-sugar-coated fried treat. Turtle Chips are a prime example of Korean snack innovation, proving that even a simple corn chip can be elevated to a whole new level.
A Korean Tradition: Pepero Sticks
Pepero is a staple in Korean snacking culture, so much so that it has its own unofficial holiday, "Pepero Day," celebrated on November 11th. These are simple, thin cookie sticks, dipped in a variety of coatings. The classic original is a rich chocolate, but you can find dozens of flavors, including almond, white chocolate cookie, strawberry, and even a tiramisu version.
Their long, slender shape makes them a fun and easy snack to eat on the go. Pepero is an essential souvenir, as it represents a piece of modern Korean social tradition and is a delicious, shareable treat that everyone can enjoy. The wide variety of flavors ensures there's a Pepero for every palate.
The Salty Seafood Surprise: Nongshim Shrimp Crackers
For those who enjoy a savory and slightly unconventional snack, Nongshim Shrimp Crackers (Saeukkang) are an absolute must-try. These crunchy, airy, fry-shaped crackers have a surprisingly authentic and salty shrimp flavor that is highly addictive. Launched in 1971, this snack is a true Korean classic and has been a favorite for generations.
The flavor is a perfect blend of umami and a satisfying salty crunch. While the idea of a shrimp-flavored chip might seem strange to some, it’s a taste that many locals grew up with and is deeply ingrained in Korean snack culture. Don’t be afraid to give them a try; you might just discover your new favorite savory snack.
The Flavorful Nuts: HBAF Seasoned Almonds
HBAF (originally Haneulbyeolbada) has become a global phenomenon with its innovative range of seasoned almonds. Forget plain almonds; HBAF offers an incredible variety of sweet and savory flavors that are a delight to the senses. From the classic Honey Butter and Wasabi flavors to more adventurous ones like Caramel Salted Pretzel, Tteokbokki, and even Mint Chocolate, there’s a flavor for everyone.
These almonds are more than just a snack; they are a culinary experience. They make perfect gifts, as their distinctive packaging and wide range of flavors are both fun and delicious. You can find them in virtually every souvenir shop and large mart, making them an easy and highly recommended purchase.
The Rich Chocolate Fix: Market O Real Brownie
For all the chocolate lovers out there, the Market O Real Brownie is a non-negotiable addition to your snack haul. Unlike many mass-produced brownies, these individually-wrapped treats have a rich, decadent, and genuinely fudgy texture that tastes like it was freshly baked. They are made with real, high-quality chocolate, which you can taste in every bite.
They are not overly sweet, allowing the deep, chocolatey flavor to shine through. These brownies are a popular choice for tourists and are often sold in gift boxes, making them a perfect souvenir for friends and family back home. They pair beautifully with a cup of coffee or milk and offer a luxurious snacking experience.
A Taste of Tradition: Yakgwa (Honey Cookies)
Yakgwa, a traditional Korean honey cookie, offers a taste of history in a single bite. Made from wheat flour, honey, sesame oil, and ginger, these deep-fried cookies are then soaked in a honey-ginger syrup, giving them a wonderfully chewy texture and a fragrant, sweet flavor. Yakgwa has been enjoyed for centuries, often served during traditional holidays and special occasions.
Today, you can find them in convenient, modern packaging at most convenience stores and bakeries. They are a delightful contrast to the more modern, processed snacks and offer a true taste of Korea’s rich culinary heritage. The combination of sweet honey and a subtle hint of ginger is both comforting and unique.
The Spicy Street Food Chip: Shindangdong Tteokbokki Snack
If you love the spicy, slightly sweet flavor of tteokbokki, the famous Korean stir-fried rice cakes, then this snack is for you. The Shindangdong Tteokbokki Snack perfectly captures the essence of the popular street food in a crunchy, convenient chip form. The chips are shaped like the rice cakes themselves and are coated in a spicy, gochujang-based seasoning that delivers a satisfying kick of heat followed by a hint of sweetness.
This snack is a testament to the creativity of Korean food manufacturers, who manage to translate a complex, savory dish into a highly addictive and portable treat. It’s a great option for those who want to experience a classic Korean flavor in a new and exciting way.
Bite-Sized Fun: Lotte Kancho Choco Biscuits
Lotte Kancho Choco Biscuits are a beloved snack, especially for those with a sweet tooth. These small, round, light and flaky biscuits are filled with a creamy chocolate center. Each biscuit features a cute cartoon character on its surface, making them a fun and visually appealing treat.
They are not overly rich, and their bite-sized nature makes them easy to snack on. Kancho biscuits are a classic that has been enjoyed for decades, and they are a great representation of the lighthearted, sweet side of Korean snacks. They are perfect for sharing with friends or as a small, sweet dessert to cap off a meal.
Q&A Section
What is the most famous snack in Korea?
The Orion Choco Pie is widely considered the most famous and iconic snack in Korea, with a history spanning several decades and a significant cultural presence.
Where can I buy these snacks?
Most of these snacks can be found at any major supermarket (like Lotte Mart, E-mart) and convenience stores (CU, GS25, 7-Eleven) across Korea. Large souvenir shops also carry a wide variety, especially of the seasoned almonds.
Are Korean snacks very different from Western snacks?
While some are similar (like chocolate biscuits or potato chips), Korean snacks often feature unique flavor combinations like honey butter, spicy tteokbokki, or savory seafood, which can be a new experience for many visitors.
Is it expensive to buy snacks in Korea?
No, most snacks are very affordable, especially at convenience stores or when purchased in bulk at supermarkets. They are a great, budget-friendly souvenir option.
What is "Pepero Day"?
Pepero Day is an unofficial holiday celebrated on November 11th in Korea. On this day, people exchange Pepero sticks with friends, family, and loved ones as a symbol of affection.
Are there any healthy Korean snack options?
Yes, many healthy options are available, including roasted seaweed snacks (gim), various dried fruits, and seasoned almonds. These provide a nutritious alternative to traditional sweets and chips.
What is the best-selling flavor of Kkobuk Chips?
While the Corn Soup flavor is the original, the Choco Churros flavor is often cited as the most popular and is a favorite among both locals and tourists for its unique taste.
Do they have spicy snacks in Korea?
Yes, spicy flavors are very popular in Korea. The Shindangdong Tteokbokki Snack is a great example, and you can also find spicy versions of chips and ramen snacks.
Can I bring these snacks on my flight?
Most packaged snacks are perfectly fine to bring on a flight, both in your carry-on and checked luggage. They make great travel snacks and souvenirs.
What is the best Korean snack for a chocolate lover?
For a chocolate lover, the Market O Real Brownie, Orion Choco Pie, and Pepero Almond are all excellent choices. The Lotte Kancho biscuits are also a great option for a lighter chocolatey treat.
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